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Creamy Pineapple Fruit Dip


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Rate this recipe 4/5 (1 Votes)


  • 4 oz light cream cheese
  • 1/2 cup marshmallow cream
  • 1 can (8 oz) crushed pineapple, well drained
  • 2 tsp grated orange peel


Servings 12


Step 1

Place cream cheese in mixer bowl. Beat with flat beater Add marshmallow cream, pineapple, and orange peel. Beat. Refrigerate about 2 hours. Serve with resh fruit.

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