Zucchini Soup

By mgillhouse

Ingredients

• 1 Medium Onion
• 2 Stalks of Celery
• 2 Tablespoons of Butter
• 1 Teaspoon of Black Pepper
• 2 14 1/2 Cans Chicken Broth
• 2 Cubes of Chicken Bouillon
• Jar of Tomatoes
• 1 Zucchini Peeled and De-seeded
• 1/2-1 Pound Box of Shell Macaroni

Preparation

Step 1

1) Melt butter and saute onion, celery and pepper

2) Bring tomato sauce, chicken broth, and bouillon cubes to boil. Simmer 15-20 minutes

3) Cook macaroni, drain and add to sauce