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Sweet & Savory Spaghetti Squash

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Rate this recipe 4.5/5 (2 Votes)

Ingredients

  • Ingredients:
  • 1 large (4lb.) Spaghetti Squash halved lengthwise and seeded.
  • 2 tbsp. of brown sugar
  • 6 tbsp. butter
  • 1/4 tsp. ground cinnamon
  • Salt and pepper
  • 1/4 cup grated Parmesan cheese
  • 2 cups vegetable broth
  • 1 tsp. honey
  • 1 tsp. Italian seasoning

Details

Preparation

Step 1

Preparation:

In one half of the squash, combine brown sugar, 3 tbsp. butter, cinnamon, salt and pepper. In the other half combine 2 tbsp. cheese, 3 tbsp. of butter and salt and pepper. Place both in 9-by-13 inch baking dish and add broth. Cover with foil and bake at 450 until tender (About 50 minutes). Scrape into strands (still in the shell) with a folk. Drizzle sweet with honey. And savory with Italian seasoning and remaining cheese..

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