Sweet & Savory Spaghetti Squash
By á-48380
Rate this recipe
4.5/5
(2 Votes)
Ingredients
- Ingredients:
- 1 large (4lb.) Spaghetti Squash halved lengthwise and seeded.
- 2 tbsp. of brown sugar
- 6 tbsp. butter
- 1/4 tsp. ground cinnamon
- Salt and pepper
- 1/4 cup grated Parmesan cheese
- 2 cups vegetable broth
- 1 tsp. honey
- 1 tsp. Italian seasoning
Details
Preparation
Step 1
Preparation:
In one half of the squash, combine brown sugar, 3 tbsp. butter, cinnamon, salt and pepper. In the other half combine 2 tbsp. cheese, 3 tbsp. of butter and salt and pepper. Place both in 9-by-13 inch baking dish and add broth. Cover with foil and bake at 450 until tender (About 50 minutes). Scrape into strands (still in the shell) with a folk. Drizzle sweet with honey. And savory with Italian seasoning and remaining cheese..
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