Blueberry French Toast Cobbler
By BobLongo
Rate this recipe
0/5
(0 Votes)
Ingredients
- 4 eggs
- 1/2 cup half and half
- 1 tsp Vanilla
- 10 (1-inch) slices French bread, 4 cups
- Blueberries
- 1/2 cup sugar
- 2 Tbsp Butter
- 1 tsp cinnamon
Details
Preparation
Step 1
Beat eggs, half-and-half, and vanilla in a 9x13-inch baking dish. Add bread slices, turning once to coat both sides. Cover and chill overnight.
Place berries (frozen or fresh) in bottom of baking dish. Replace soaked bread on top of berries.
Mix sugar, butter and cinnamon until crumbly, spread on top of bread.
Bake uncovered at 400 degrees approximately 30 minutes until bubbly and golden.
You'll also love
- Goosey Cake 0/5 (0 Votes)
- Lipton Onion Chuck Steak 3/5 (1 Votes)
- Twice-Cooked Coconut Shrimp 0/5 (0 Votes)
- Lemon Meringue Angel Cake 0/5 (0 Votes)
- Sparkling White Cranberry Punch 0/5 (0 Votes)
- Chocolate Raspberry Pizzelle... 0/5 (0 Votes)
- Lemon Blueberry Poppy Seed Bread 0/5 (0 Votes)
Review this recipe