Aunt Pat's Bacon Wrapped Water Chestnuts

By Mary Jane

Ingredients

• This will fill a 9 x 13 pan, you can cut back to however much you want.
• 3 cans water chestnuts
• 1 lb bacon cut in thirds
• 3/4 cup chili sauce ( Don't use Willie's, I use Heinz )
• 1 cup brown sugar
• 3/4 cup mayonnaise

Preparation

Step 1

Wrap bacon around water chestnuts and bake 20 minutes @ 400 degrees.
Drain them
Mix the Chili Sauce, Brown Sugar & Mayonnaise together
Pour over water chestnuts and bake for 20-25 minutes @ 350 degrees