Fall Slaw with Apples and Bacon

Fall Slaw with Apples and Bacon
Fall Slaw with Apples and Bacon

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    t Cider vinegar

  • 1

    t Plus 1 tsp red wine vinegar

  • 3

    t Water

  • 3

    t Oil

  • 3

    t Minced shallots

  • 2

    t Plus 2 tsp honey

  • 1/2

    tsp Coarse salt

  • Red pepper flakes, to taste

  • 12

    cups 1/3-inch-thick sliced mixed cabbage, such as red, green and savory

  • 2

    Tart apples, quartered, cored, shredded in food processor

  • 3/4

    cup Small-diced celery

  • 1/4

    cup Snipped chives

  • 7

    Bacon slices, cooked until crisp, crumbled

Directions

Combine

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