Corn, Bell Pepper & Onion Saute'
By á-47499
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Ingredients
- 1 16 oz. bag frozen corn kernels
- 3 tbs. oil
- 1/2 green bell pepper, diced
- 1/2 red bell pepper, diced
- 1 medium onion, cut in half & sliced
- 1 tsp. minced garlic
- salt & pepper to taste
Details
Preparation
Step 1
Cook corn on stove as directed & drain well. Heat oil in large non-stick skillet over medium heat. Add peppers & onion and Saute' 12 minutes or until lightly browned & tender. Stir in garlic & cook until fragrant. Stir in corn, salt & pepper & heat through. Serve
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