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World's Best Potato Salad

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Ingredients

  • 5 pounds red potatoes
  • 6 chicken bouillon cubes
  • water
  • 1 1/2 c mayo
  • 1 t dijon mustard
  • 2 garlic cloves
  • 4 hard boiled eggs
  • 1/2 pepper
  • handful of parsley

Details

Preparation

Step 1

Place cubed taters in pot and cover with 2 " cold water. Add bouillon cubes. Boil until tender, about 6 minutes. Mix rest of ingredients.

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