Pumpkin pancakes

Pumpkin pancakes
Adapted from howto-simplify.com
Pumpkin pancakes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from howto-simplify.com

Ingredients

  • 1 1/4

    cups all-purpose flour

  • 2

    tablespoons sugar

  • 2

    teaspoons baking powder

  • 1/2

    teaspoon cinnamon

  • 1/2

    teaspoon ground ginger

  • 1/2

    teaspoon salt

  • 1/8

    teaspoon nutmeg

  • 1/8

    teaspoon ground cloves

  • 1

    cup milk

  • 6

    tablespoons pumpkin puree

  • 2

    tablespoons butter, melted

  • 1

    egg

Directions

1.Stir together the flour, sugar, baking powder, cinnamon, ginger, salt, nutmeg and cloves in a medium bowl. 2.Whisk together the milk, pumpkin, butter and egg in a separate bowl. Fold this mixture into the dry ingredients. 3.Melt butter in a skillet over medium heat. 4.Pour 1/4 cup batter for each pancake and cook approximately 3 minutes per side. 5.Serve with butter and maple syrup.

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