Pineapple Cake

By lindaauman

Ingredients

• THERE IS NO BUTTER OR OIL IN THE
• CAKE
• 2 c all purpose flour
• 2 c sugar
• 2 eggs
• 1 tsp baking soda
• 1 tsp vanilla
• pinch salt
• 1 - 20 oz can of crushed pineapple (undrained
• 1 c chopped nuts, optional
• Try Diamond of California Nuts
• CREAM CHEESE FROSTING
• 1 stick butter
• 1 - 8 oz cream cheese, softened
• 1 tsp vanilla
• 1 1/2 c confectioners' sugar

Details

Adapted from justapinch.com

Preparation

Step 1

Preheat oven to 350 degree F.

Mix everything in a bowl with a fork. Pour into a greased 9X13 inch pan and bake at 350 for 35 - 40 minutes (until top is golden brown).

Frosting:
Beat butter, cream cheese and vanilla together until creamy. Gradually mix in powdered sugar.

Frost cake with cream cheese frosting while still warm. Sprinkle with chopped nuts if desired.