Garlic Mashed Potatoes

By teri0000

Ingredients

• 2 1/4 Lb. russet or yukon potatoes
• 1 whole garlic bulb
• 1 Tbsp. olive oil
• 1/2 C. sour cream
• 2 Tbsp. butter (1/4 stick)
• 1/8 Tsp. salt
• 1/8 Tsp. pepper
• Fresh Chives

Preparation

Step 1

Preheat oven 375 degrees. Peel potatoes and cut into pieces. Place in large pot and boil until cooked.

Separate garlic but do not peel them. Place in bowl with olive oil and toss to coat. Bake until sofened. Allow to cool.

Drain potatoes and return to pot. Mash slightly. Add sour cream and butter. Quickly squeeze pulp from garlic into pot. Add salt and pepper.

Mash potatoes until smooth. Cut chives into pieces and sprinkle over potatoes. Serve.