Stuffed Zucchini

Servings: 0


Ingredients


Directions

Halve the zucchini & scoop out pulp, leaving 1/2" thick shell. Gently boil shells for 5 minutes or until crisp tender. Drain upside down on paper towels. Chop zucchini pulp, squeeze dry in a clean dish towel & stir pulp into one of the main-dish stuffings. Place empty shells in a baking dish, fill with stuffing mixture, add appropriate toppings & bake at 350 for 20-25 minutes until hot. Serves 4