Buttery Garlic Green Beans

By LiGaunt

Ingredients

• 1-1/2 pounds fresh green beans, trimmed and snapped in half
• 1/4 cup butter
• 4-1/2 cloves minced garlic
• 3 pinches lemon pepper
• salt to taste

Preparation

Step 1

Place green beans into large skillet and cover with water; bring to a boil.
Reduce heat to medium-low and simmer until beans start to soften, about 5 minutes.
Drain.
Add butter to green beans; cook and stir until butter is melted, about 2-3 minutes.
Cook and stir garlic with beans until garlic is tender and fragrant, 3-4 minutes.
Season with lemon pepper and salt.