Apple Pumpkin Soup

By mahto

Ingredients

• Serves 4
• 2 Tbsp coconut oil, melted
• 2 Granny Smith apples, cut into 1/4 inch pieces
• 1 cup brewed red zinger tea, chilled
• 1/4 cup freshly squeezed orange juice
• 1 (15 oz.) can pureed pumpkin
• 1/4 cup salted peanuts
• 1/3 cup dried cherries, finely chopped
• 1/4 cup finely chopped fresh mint
• 1/4 cup finely chopped fresh basil
• 1/4 tsp stevia powder
• 1/4 tsp freshly ground pepper
• 1 tsp coconut flakes
• 2 Tbsp orange zest, plus more for garnish

Preparation

Step 1

COMBINE all ingredients in a large bowl; gently toss to combine. Divide soup evenly among four serving bowls. Serve chilled or at room temperature.

GARNISH with more orange zest if desired.