Budin de Pan, Traditional Puerto Rican White Bread Pudding

Try this traditional Puerto Rican dessert at home! This sweet, dense budin de pan is a delicious treat to enjoy at any time of the year. Budin de pan translates into a traditional Puerto Rica white bread pudding that is the perfect dessert for any celebratory party or gathering. Serve this recipe with freshly whipped cream and/or your favorite vanilla ice cream.

Photo by Deb A.
This traditional Puerto Rican budin de pan is sweet, dense, and yummy.

PREP TIME

10

minutes

TOTAL TIME

90

minutes

SERVINGS

8

servings

PREP TIME

10

minutes

TOTAL TIME

90

minutes

SERVINGS

8

servings

Ingredients

  • 12

    (1-ounce) slices of white bread

  • 1

    cup milk

  • 2

    eggs

  • 1

    can coconut milk

  • 3 1/4

    cup raisins

  • 1/4

    cup sugar

  • freshly whipped cream or thawed whipped cream topping for serving

Directions

Tear pieces of bread into bite-sized pieces with your hands and place in a bowl. Then, mix in milk, eggs, coconut milk, sugar and raisins and break up the chunks of bread until mixture looks like a cake batter. Butter a 3-quart glass pan and pour in bread batter. Place into the oven at 350°F for 1 hour 20 minutes or until golden brown. After cooling, cut into squares and top individually with a dollop of whipped topping.

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