Apricot (or Peach) Nectar Cake

By LynnWelch

From Ronnie Sharp

Ingredients

• 1 box yellow cake mix
• 4 eggs
• 1/2 cup Wesson Oil
• 1 cup Apricot Nectar (or Peach)
• _______________________________
• 1 cup sugar
• 3/4 cup nectar

Preparation

Step 1

Combine first 4 ingredients
Bake at 350 degrees for 30 minutes

Boil last two ingredients for 2 minutes
Pour on top of cake (still in pan)
Allow to set for 10-15 minutes
Flip pan over on serving plate
After 5 minutes take pan off