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Blueberry Crunch

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Ingredients

  • 2 eggs
  • 1/2 cup sugar
  • 1/2 cup coffee cream
  • 3 cups blueberries
  • 5 T sugar
  • 8 T flour
  • 4 T butter (melted)

Details

Preparation

Step 1

Combine eggs, sugar and cream
Pour over berries in casserole

Combine remaining ingredients
Crumble over mixture in casserole

Bake at 325 degrees for 1 hour

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