Apricot Onion Raisin Sauce

By BobLongo

Ingredients

• 1/4 c butter
• 2 Tbs olive oil
• 1 1/4 # red onion, dice fine
• 2 Tbs sugar
• 1/2 c white wine
• 2 Tbs cider vinegar
• 2/3 c fresh apricots, chopped
• 1/2 c dried apricots, chopped
• 1/3 c white raisins

Preparation

Step 1

Melt butter with oil add onions and sugar, sauté until tender and slightly caramelized
Deglaze with wine and vinegar, reduce by half
Add apricots and raisins, simmer 15 minutes