Blue Blueberry Muffin Recipe
- 1/4 cup butter, softened
- 2/3 cup sugar
- 1 teaspoon finely grated lemon peel
- 1 egg
- 1/2 teaspoon vanilla
- 1 1/4 cups blueberries
- 1 cup plus 2 tbsp cake flour, sifted
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/3 cup milk
- 1/4 cup chopped pecans, optional
Cooking time 20mins
1 teaspoon sugar mixed with 1/8 teaspoon ground cinnamon or ground nutmeg
Preheat oven to 375°. In large bowl, cream butter, sugar, and lemon until light, about 4 to 5 minutes. Beat in egg and vanilla. Mash 1/4 cup of the blueberries and beat into batter. Whisk together flour, baking powder and salt.Fold dry ingredients into batter, a little at a time, alternating with milk. Fold in remaining 1 cup berries and pecans Divide into 8 paper lined muffin cups.
Sprinkle each muffin with the sugar and spice mixture. Bake until muffins spring back when lightly touched, about 20 to 25 minutes.