Mashed Garlic and Onion Potatoes

Mashed Garlic and Onion Potatoes
Mashed Garlic and Onion Potatoes

PREP TIME

10

minutes

TOTAL TIME

40

minutes

SERVINGS

6

servings

PREP TIME

10

minutes

TOTAL TIME

40

minutes

SERVINGS

6

servings

Ingredients

  • 6

    medium russet potatoes, scrubbed

  • 1

    Tbl olive oil

  • 6

    garlic cloves, minced

  • 2

    medium yellow onions, chopped (about 2 cups)

  • 1/4

    cup skim milk

  • 1/2

    tsp salt

  • 1/2

    tsp black pepper

  • 1

    Tbl chopped fresh thyme (or 1 tsp dried)

  • 1

    Tbl butter, melted

Directions

1. Cook potatoes until fork tender (about 30 min). 2. While potatoes are cooking, heat olive oil in a medium skillet over medium heat. 3. Add garlic and onions, cook, stirring frequently until soft and golden (about 10 minutes). 4. Drain potatoes, reserve 1/4 cup liquid. 5. Cool potatoes until you can handle them to slip off the skins. 6. Cut the potatoes into quarters and return to the saucepan. 7. Add 1/4 cup potato water, milk, salt and pepper. 8. Heat mixture until heated through (about 5 min). 9. Mash potato mixture until smooth. 10. Stir in onion/garlic & thyme. 11. Spoon potatoes into a serving dish; drizzle with butter and serve.

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