Pumpkin Pie Granola

By Jomamma

Ingredients

• 4 cups old-fashioned oats
• 1/2 cup chopped pecans
• 3/4 cup shredded coconut such as Durkee Flaked Coconut
• 1/4 cup packed light brown sugar
• 2 tablespoons vegetable oil
• 1/4 cup honey
• 3 tablespoons pure maple syrup
• 1 1/2 teaspoons pumpkin pie spice
• 1 1/2 teaspoons pure vanilla extract
• 1/2 cup raisins
• 1/2 cup dried cranberries

Details

Adapted from mybakingaddiction.com

Preparation

Step 1

1. In a large bowl, combine oats, pecans and coconut; set aside.

2. In a saucepan, combine brown sugar, oil, honey, maple syrup and pumpkin pie spice; bring to a boil. Remove from the heat and stir in vanilla.

3. Pour over oat mixture; stir to coat. Spread in a large shallow baking pan.

4. Bake at 350°F for 15 to 20 minutes, stirring occasionally. Cool.

5. Add raisins and dried cranberries. Store in an airtight container.