Turkey Cranberry and Sunflower Salad w/Raspberry Poppy Seed Vinaigrette

By bobcat

Ingredients

• Salad Ingredients:
• Spring mix, Lettuce
• Red Onion, sliced
• Craisins
• Feta Cheese
• Shredded Turkey
• Sunflower Seeds
• Vinaigrette Ingredients:
• 3 tablespoons Red Onion, chopped
• 3 tablespoons Raspberry Jam
• 1/4 cup Sugar
• 1/2 cup plus 2 tablespoons Red Wine Vinegar
• 1 tablespoon Honey Mustard
• 1/2 teaspoon Salt
• 1/2 cup Vegetable Oil
• 1 tablespoon Poppy Seeds

Preparation

Step 1

Salad preparation:

Arrange spring mix lettuce onto a plate. Add a few sliced red onions, some craisins, a heap of Feta cheese, a bit of shredded turkey, and a spoonful or two of roasted and salted sunflower seeds. Drizzle top with vinaigrette.

Vinaigrette preparation:

Place chopped red onion in blender or if you have an immersion blender, put into a tall jar.

Add jam, sugar, red wine vinegar, honey mustard, and salt. Blend until well combined.

Add vegetable oil, just a little bit at a time (about 2 tablespoons at a time), blending after each portion is added.

Stir in poppy seeds and serve over salad.

Store leftover vinaigrette in refrigerator.