Turkey Cranberry and Sunflower Salad w/Raspberry Poppy Seed Vinaigrette

Turkey Cranberry and Sunflower Salad w/Raspberry Poppy Seed Vinaigrette
Turkey Cranberry and Sunflower Salad w/Raspberry Poppy Seed Vinaigrette

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Salad Ingredients:

  • Spring mix, Lettuce

  • Red Onion, sliced

  • Craisins

  • Feta Cheese

  • Shredded Turkey

  • Sunflower Seeds

  • Vinaigrette Ingredients:

  • 3

    tablespoons Red Onion, chopped

  • 3

    tablespoons Raspberry Jam

  • 1/4

    cup Sugar

  • 1/2

    cup plus 2 tablespoons Red Wine Vinegar

  • 1

    tablespoon Honey Mustard

  • 1/2

    teaspoon Salt

  • 1/2

    cup Vegetable Oil

  • 1

    tablespoon Poppy Seeds

Directions

Salad preparation: Arrange spring mix lettuce onto a plate. Add a few sliced red onions, some craisins, a heap of Feta cheese, a bit of shredded turkey, and a spoonful or two of roasted and salted sunflower seeds. Drizzle top with vinaigrette. Vinaigrette preparation: Place chopped red onion in blender or if you have an immersion blender, put into a tall jar. Add jam, sugar, red wine vinegar, honey mustard, and salt. Blend until well combined. Add vegetable oil, just a little bit at a time (about 2 tablespoons at a time), blending after each portion is added. Stir in poppy seeds and serve over salad. Store leftover vinaigrette in refrigerator.

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