Menu Enter a recipe name, ingredient, keyword...


Turkey Cranberry and Sunflower Salad w/Raspberry Poppy Seed Vinaigrette


Google Ads
Rate this recipe 5/5 (1 Votes)


  • Salad Ingredients:
  • Spring mix, Lettuce
  • Red Onion, sliced
  • Craisins
  • Feta Cheese
  • Shredded Turkey
  • Sunflower Seeds
  • Vinaigrette Ingredients:
  • 3 tablespoons Red Onion, chopped
  • 3 tablespoons Raspberry Jam
  • 1/4 cup Sugar
  • 1/2 cup plus 2 tablespoons Red Wine Vinegar
  • 1 tablespoon Honey Mustard
  • 1/2 teaspoon Salt
  • 1/2 cup Vegetable Oil
  • 1 tablespoon Poppy Seeds



Step 1

Salad preparation:

Arrange spring mix lettuce onto a plate. Add a few sliced red onions, some craisins, a heap of Feta cheese, a bit of shredded turkey, and a spoonful or two of roasted and salted sunflower seeds. Drizzle top with vinaigrette.

Vinaigrette preparation:

Place chopped red onion in blender or if you have an immersion blender, put into a tall jar.

Add jam, sugar, red wine vinegar, honey mustard, and salt. Blend until well combined.

Add vegetable oil, just a little bit at a time (about 2 tablespoons at a time), blending after each portion is added.

Stir in poppy seeds and serve over salad.

Store leftover vinaigrette in refrigerator.


You'll also love

Review this recipe

Creamy Lemon Raspberry Pie Raspberry Filled Almond Meringue Dessert