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Orange Teriyaki Beef Roast

By

Christmas Dinner

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Ingredients

  • Ingredients:
  • 1 large-size oven bag
  • 2 T. flour
  • 1/2 cup orange juice
  • 1/2 cup teriyaki sauce
  • 1/4 cup packed brown sugar
  • 3 cloves garlic, minced
  • 1 t. grated orange peel
  • 1/2 t. crushed red pepper
  • 2 lb. beef top round roast (1-inch thick)
  • 1/4 cup sliced green onions

Details

Adapted from keyingredient.com

Preparation

Step 1


Preparation:

Shake flour in oven bag, place in 13x9 inch baking dish. Add orange juice, teriyaki sauce, brown sugar, garlic, orange peel, and crushed red pepper to oven bag; close and squeeze bag to blend flour. Add roast to bag. Turn bag to coat beef with sauce. Close bag with tie and marinate in refrigerator for 1½ -2 hours.
Preheat oven to 325 degrees. Cut 4-6 slits into top of bag and bake 35-45 minutes or until meat thermometer reads 145. To serve, thinly slice beef and pour sauce on top then sprinkle with chopped green onions.

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