Menu Enter a recipe name, ingredient, keyword...

Orange Teriyaki Beef Roast


Christmas Dinner

Google Ads
Rate this recipe 0/5 (0 Votes)


  • Ingredients:
  • 1 large-size oven bag
  • 2 T. flour
  • 1/2 cup orange juice
  • 1/2 cup teriyaki sauce
  • 1/4 cup packed brown sugar
  • 3 cloves garlic, minced
  • 1 t. grated orange peel
  • 1/2 t. crushed red pepper
  • 2 lb. beef top round roast (1-inch thick)
  • 1/4 cup sliced green onions


Adapted from


Step 1


Shake flour in oven bag, place in 13x9 inch baking dish. Add orange juice, teriyaki sauce, brown sugar, garlic, orange peel, and crushed red pepper to oven bag; close and squeeze bag to blend flour. Add roast to bag. Turn bag to coat beef with sauce. Close bag with tie and marinate in refrigerator for 1½ -2 hours.
Preheat oven to 325 degrees. Cut 4-6 slits into top of bag and bake 35-45 minutes or until meat thermometer reads 145. To serve, thinly slice beef and pour sauce on top then sprinkle with chopped green onions.

You'll also love

Review this recipe

Orange Ricotta Chocolate Chip Muffins Winter Orange Pomegranate Iced Tea