Popcorn, White Chocolate

By suewaynes

Ingredients

• 1 (3.3-oz.) bag butter-flavored microwave popcorn, popped
• 1 cup salted mixed nuts
• 1 cup dried cranberries
• 1 (12 oz.) package white chocolate morsels
• 1/2 tsp. ground cinnamon

Details

Servings 10

Preparation

Step 1

1. Place popcorn in a large bowl, discarding unpopped kernels. Stir in nuts and cranberries.

2. Microwave white chocolate morsels in a 2-cup glass measuring cup at HIGH 1-1/2 minutes or until melted and smooth, stirring at 30-second intervals. Pour over popcorn mixture, stirring until evenly coated.

3. Spread mixture in a 15x10-inch jelly-roll pan. Sprinkle evenly with cinnamon. Let stand 15 minutes or until chocolate hardens. Break into pieces; serve immediately, or store in an airtight container up to 3 days.