Cheesy Rosemary Potatoes

By CandyH

Ingredients

• 1 medium onion, thinly sliced
• 3 cloves garlic, minced
• 1 tablespoon olive or vegetable oil
• 4 large potatoes, peeled and diced
• 1 teaspoon seasoned salt
• 1/8 teaspoon pepper
• 1/2 teaspoon grated lemon peel
• 2 cups shredded Cheddar cheese, divided
• 1/4 cup dry bread crumbs
• 1 tablespoon butter or margarine, melted
• 1/2 teaspoon dried rosemary, crushed

Details

Adapted from allrecipes.com

Preparation

Step 1

1.In a large skillet or saucepan, saute onion and garlic in oil until tender. Add potatoes, seasoned salt, pepper and lemon peel. Remove from the heat. Spoon half into a greased 1-1/2-qt. baking dish. Sprinkle with 1 cup cheese. Repeat layers. Combine bread crumbs, butter and rosemary; sprinkle over cheese. Cover and bake at 400 degrees F for 40 minutes. Uncover and bake 20 minutes longer or until potatoes are tender.