Pork with Clams(Carne de Porco)-Chef Frank Terranova- NBC 10

By amaliana

Posted November 26, 2013

Ingredients

• 2 to 3 pounds Pork loin or shoulder, cut into bite-size chunkc
• 4 cloves garlic
• 1 teaspoon Pepper
• 1 tablespoon oil
• 2 pounds Clams(about 50)
• 1 teaspoon Salt
• 1 small handful parsley
• 1 Leomon

Preparation

Step 1

1. Marinate the pork loin with minced garlic, salt and pepper.

2. Put the pork in a large skillet on medium heat and add the oil, pan fry until the pork is brown. This should take about 5 minutes.

3. Wash the clams and add into the pork, cover and steam until the clams open. Sprinkle with the herbs and lemon. Serve with fried potato cubes.