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Pork with Clams(Carne de Porco)-Chef Frank Terranova- NBC 10


Posted November 26, 2013

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  • 2 to 3 pounds Pork loin or shoulder, cut into bite-size chunkc
  • 4 cloves garlic
  • 1 teaspoon Pepper
  • 1 tablespoon oil
  • 2 pounds Clams(about 50)
  • 1 teaspoon Salt
  • 1 small handful parsley
  • 1 Leomon



Step 1

1. Marinate the pork loin with minced garlic, salt and pepper.

2. Put the pork in a large skillet on medium heat and add the oil, pan fry until the pork is brown. This should take about 5 minutes.

3. Wash the clams and add into the pork, cover and steam until the clams open. Sprinkle with the herbs and lemon. Serve with fried potato cubes.


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