Pork with Clams(Carne de Porco)-Chef Frank Terranova- NBC 10
Posted November 26, 2013
- 2 to 3 pounds Pork loin or shoulder, cut into bite-size chunkc
- 4 cloves garlic
- 1 teaspoon Pepper
- 1 tablespoon oil
- 2 pounds Clams(about 50)
- 1 teaspoon Salt
- 1 small handful parsley
- 1 Leomon
1. Marinate the pork loin with minced garlic, salt and pepper.
2. Put the pork in a large skillet on medium heat and add the oil, pan fry until the pork is brown. This should take about 5 minutes.
3. Wash the clams and add into the pork, cover and steam until the clams open. Sprinkle with the herbs and lemon. Serve with fried potato cubes.