Orange Chicken & Asparagus

By Malooga

Ingredients

• 1 boneless skinless chicken breast, cut into strips
• 4 cups (about 50 spears) chopped asparagus
• 1 orange, zested and juiced
• 1 cup cooked rice
• 2 cloves garlic, minced
• 2 tbsp soy sauce
• 2 tbsp vegetable oil
• 2 tbsp honey
• 1/2 tsp red pepper flakes

Details

Adapted from niagaraproduce.com

Preparation

Step 1

1. Heat vegetable oil in large skillet over medium heat. Cook and stir chicken, garlic, and red pepper flakes until chicken is no longer pink. Add asparagus and cook about 3 more minutes.

2. Whisk soy sauce, honey, orange juice, and orange zest together. Pour over chicken. Cook and stir for 1 minute.