Perfect Pumpkin Pie

By ArteLyn

From Beth Joyal

Ingredients

• Pie:
• 9 " pie crust (Pillsbury red box)
• 1 15oz can pumpkin
• 1 14oz can sweetened condensed milk
• 2 eggs
• 1 t cinnamon
• 1/2 t ginger
• 1/2 t nutmeg
• 1/2 t salt
• Streusel Topping:
• 1/2 C brown sugar
• 1/2 C flour
• 1/4 C cold butter

Preparation

Step 1

Preheat oven to 425*

Whisk pumpkin, cond. milk, eggs, spices and salt.

pour into unbaked crust. Bake 15 mins. Reduce oven to 350* and continue baking 35-45 mins (or until knife comes out clean)

Streusel Topping:

Combine brown sugar, flour and butter until crumbly. After pie has cooked for 30-35 mins, sprinkle on top and continue to bake (about another 10 mins.