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Pineapple Mango Salsa


Made in Florida. Good with fish tacos

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Rate this recipe 4.6/5 (18 Votes)


  • 1 mango
  • 1/2 cup diced fresh pineapples
  • 1 tablespoon diced red onions
  • 1 teaspoon diced jalapeño peppers
  • 1/4 cup orange juice
  • 1 lime juice
  • 1/4 cup diced red bell peppers
  • fresh cilantro leaves, chopped


Adapted from


Step 1

1Cut mangoes, pineapple, red bell pepper, and red onion into 1/4-inch cubes.
2Combine all ingredients in a large bowl.
3Cover and refrigerate for several hours before serving.

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