Creamy crab and artichoke dip

Creamy crab and artichoke dip
Creamy crab and artichoke dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    8 oz package Louis Kemp Crab Delights

  • 1

    8 Paz. Package cream cheese

  • 1

    cup mayonnaise

  • 1/3

    cup chopped onion

  • 1

    can (13 3/4 oz) artichoke hearts (drained and chopped)

  • 3/4

    cup shredded Parmesan cheese

Directions

Preheat oven to 375 deg In large bowl blend cream cheese and mayo until smooth. Stir in remaining ingredients and spread into a pie plate. Bake uncovered for 15 to 20 minutes until thoroughly melted/heated through. Serve with small pieces of crusty bread.

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