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Creamy crab and artichoke dip


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  • 1 8 oz package Louis Kemp Crab Delights
  • 1 8 Paz. Package cream cheese
  • 1 cup mayonnaise
  • 1/3 cup chopped onion
  • 1 can (13 3/4 oz) artichoke hearts (drained and chopped)
  • 3/4 cup shredded Parmesan cheese



Step 1

Preheat oven to 375 deg
In large bowl blend cream cheese and mayo until smooth.
Stir in remaining ingredients and spread into a pie plate.

Bake uncovered for 15 to 20 minutes until thoroughly melted/heated through.

Serve with small pieces of crusty bread.

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