Thai Shrimp Linguine

Photo by Candy H.
Adapted from tasteofhome.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from tasteofhome.com

Ingredients

  • 1

    package (9 ounces) refrigerated linguine

  • 1

    cup fresh snow peas

  • 2

    cups shredded carrots

  • 1/2

    pound sliced fresh mushrooms

  • 1

    tablespoon olive oil

  • 1/2

    pound uncooked medium shrimp, peeled and deveined

  • 1

    cup Thai peanut sauce

Directions

1. Cook linguine according to package directions, adding snow peas and linguine at the same time. 2. Meanwhile, in a large skillet, cook carrots and mushrooms in oil over medium heat for 3 minutes. Add shrimp; cook and stir 3 minutes longer or until shrimp turn pink. Stir in peanut sauce; heat through. 3. Drain linguine and snow peas; transfer to a serving bowl. Top with shrimp mixture; toss to coat. Yield: 3 servings

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