Spinach - Artichoke Dip

By Cathie davidson

Warm Dip

Ingredients

• 1- 6.5 oz. jar Marinated Artichokes, drained and chopped
• 1/2 Package frozen chopped spinach-defrosted
• 1/2 cup Mayonnaise
• 1/2 cup freshly grated Parmesan cheese, could be shredded
• 1 1/4 cups coarsely grated Monterey Jack Cheese
• 1 medium garlic clove minced

Preparation

Step 1

Preheat oven to 350. In a large bowl, combine artichoke hearts, spinach, mayonnaise, parmesan cheese, 1 cup of the Monterey Jack cheese and garlic, stirring until combined. Put into dish and sprinkle with remaining 1/4 cup Monterey Jack cheese. Dip may be prepared a day ahead of time, chilled and covered.

Bake dip in the middle of the oven until cheese is melted about 15 minutes. If you want the cheese to brown, put under the broiler for a few minutes.