Bacon Wrapped Smoked Gouda Chicken Breasts

By CandyH

Ingredients

• 4 boneless chicken breasts
• 4 slices bacon
• 3 -4 ounces smoked gouda cheese
• 1/4 teaspoon cayenne
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 teaspoon pepper

Details

Adapted from food.com

Preparation

Step 1

Combine, cayenne, garlic powder, paprika and pepper.

Flatten chicken breasts to approx 1/4" thickness.

Season both sides of chicken with the cayenne mixture.

Place small piece (s) of cheese on chicken and roll up, pressing firmly.

Wrap each stuffed breast with a bacon slice and then brown over medium heat until bacon just begins to crisp.

Bake in a 350 oven for 20 minutes.