Rate this recipe
5/5
(2 Votes)
Ingredients
- 1/4 c milk
- 1 c mayo
- 1 T Worcestershire sauce
- 1/4 teas garlic salt
- 3 drops Tabasco sauce
- 1 onion, grated
- 1-5 oz can of shrimp
- 1/2 lb cheddar cheese, cubed
Details
Preparation
Step 1
Put all ingredients in blender and blend until smooth. Chill Serve with crackers
You'll also love
-
Bacon Tomato Mini Tarts
4.3/5
(6 Votes)
-
Sausage and Grits Casserole
4/5
(3 Votes)
-
Coconut Mango Grilled Fish With...
3.8/5
(5 Votes)
-
tuna helper
4.5/5
(2 Votes)
-
Scalloped Potatoes (Julia Child's...
4/5
(8 Votes)
-
Outback Steakhouse's Shrimp On The...
5/5
(2 Votes)
Review this recipe