Tomato Bacon Cups

By LynnWelch

tasteofhome.com

November 21, 2013

Ingredients

• 1 small tomato, finely chopped
• 1/2 cup mayonnaise
• 1/2 cup real bacon bits
• 1/2 cup shredded Swiss cheese
• 1 small onion, finely chopped
• 1 teaspoon dried basil
• 1 tube (12 ounces) refrigerated buttermilk biscuits, separated into 10 biscuits

Details

Servings 1
Adapted from keyingredient.com

Preparation

Step 1

Directions

In a large bowl, combine the tomato, mayonnaise, bacon, cheese, onion and basil; set aside. Split each biscuit into three layers; press each layer into an ungreased miniature muffin cup.

Spoon tomato mixture into cups. Bake at 450° for 8-10 minutes or until golden brown. Serve warm. Yield: 2-1/2 dozen.

In a large bowl, combine the tomato, mayonnaise, bacon, cheese, onion and basil; set aside. Split each biscuit into three layers; press each layer into an ungreased miniature muffin cup.

Spoon tomato mixture into cups. Bake at 450° for 8-10 minutes or until golden brown. Serve warm. Yield: 2-1/2 dozen.