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Pumpkin Angel Dessert

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Rate this recipe 4.5/5 (22 Votes)

Ingredients

  • CAKE
  • 1 angel food cake mix, one step
  • 1 large can pumpkin pie mix
  • 1/2 teaspoon pumpkin pie spice
  • TOPPING
  • 12 ounces whipped topping
  • 1 cup pumpkin
  • 1 box instant vanilla pudding
  • 1/2 teaspoon pumpkin pie spice

Details

Adapted from sweettreatsmore.com

Preparation

Step 1

CAKE:
Mix above with mixer for one minute to blend well. Pour in 9x13 pan which has been lightly sprayed with Pam and excess wiped away.
Sprinkle with nutmeg and bake @ 350 degrees for 25-35 minutes.

TOPPING:
Mix together and spread on cooled cake.

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