Cranberry Turkey

By nanasally4

Ingredients

• 1 thawed turkey breast
• 1 envelope Lipton onion soup mix
• 1 can jellied cranberry sauce

Preparation

Step 1

1. Place turkey in the slow cooker
2. Mix cranberry sauce and soup mix and pour over turkey
3. Cook on high for 2 hours, then low for 7 hours
4. If breast is still frozen, cook on high for 2 hours and low for 10 hours