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Buttermilk Battered Fried Fish

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 2 pounds fish fillets or steaks
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 1 egg
  • 1 Tbsp. water
  • 1 cup all-purpose flour, cornmeal, or fine dry bread crumbs
  • 2 Tbsp. SACO Buttermilk Blend
  • Solid Vegetable Shortening

Details

Servings 4

Preparation

Step 1

Sprinkle both sides of fish with salt and pepper. In large mixing bowl, using a wire whisk or rotary beater, beat together egg and water. In separate large mixing bowl blend together flour and Buttermilk Blend. Dip fish in egg mixture, then in flour/buttermilk mixture. Heat shortening (1/8 inch) in skillet until hot. Fry fish in hot shortening over medium heat, turning carefully until brown on both sides, 8 to 10 minutes.

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