Cranberry Turkey
By nanasally4
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 thawed turkey breast
- 1 envelope Lipton onion soup mix
- 1 can jellied cranberry sauce
Details
Preparation
Step 1
1. Place turkey in the slow cooker
2. Mix cranberry sauce and soup mix and pour over turkey
3. Cook on high for 2 hours, then low for 7 hours
4. If breast is still frozen, cook on high for 2 hours and low for 10 hours
You'll also love
- Pork-Filled Turnovers 4/5 (1 Votes)
- Buttermilk Battered Fried Fish 4/5 (1 Votes)
- Apricot Chocolate Cake 4/5 (2 Votes)
- Chicken, Mushroom and Brown Rice... 4/5 (1 Votes)
- CHERRY CHA CHA DESSERT 4/5 (1 Votes)
- SCOTTISH BEEF AND POTATOES 4/5 (1 Votes)
- Turkey lasagna ( Barefoot Contessa... 3.5/5 (2 Votes)
- Blueberry Muffin Old School 4/5 (1 Votes)
Review this recipe