Peach Blueberry Jam

By allie5jones

Ingredients

• 1 3/4 cups prepared fruit (about 1/2 pint fully ripe blueberries and 1 pound fully ripe peaches)
• 4 cups sugar
• 2 T lemon juice
• 1 pouch liquid fruit pectin

Preparation

Step 1

Finely chop or grind about 1/2 pint blueberries. Measure 1/2 cup into large bowl or pan. Peel, pit and finely chop or grind 1 pound peaches. Measure 1 1/4 cups and add to blueberries. Thoroughly mix sugar into fruit; let stand 10 minutes. Add lemon juice to fruit pectin in small bowl. Stir into fruit. Continue stirring 3 minutes. (A few sugar crystals will remain.) Ladle quickly into scalded containers. Cover at once with tight lids. Let stand at room temperature 24 hours; then store in freezer. Small amounts may be covered and stored in refrigerator up to 3 weeks.