Cranberry, Tangerine, Rosemary, and Cream Soda Mocktails

By rebecca78

Ingredients

• Rosemary simple syrup:
• 1 cup granulated sugar
• 1 cup water
• 3 rosemary sprigs, lightly bruised
• Mocktail:
• 1 cup fresh squeezed tangerine juice
• 1 1/3 cups cranberry juice
• 2 cups cream soda
• Garnish:
• rosemary sprigs

Details

Servings 4
Adapted from spoonforkbacon.com

Preparation

Step 1

1. For Rosemary Simple Syrup: Place sugar and water in a small pot and simmer until sugar dissolves, stirring occasionally. Stir in rosemary, remove from heat, cover, and allow mixture to steep together for 1-2 hours. Discard rosemary sprigs and chill simple syrup in the refrigerator, until ready to use.

2. To assemble: Fill 4 glasses with ice. Pour 2 tablespoons rosemary simple syrup into each glass and top with 1/4 cup of tangerine juice. Add 1/3 cup of cranberry juice into each glass and stir together. Finish each mocktail with cream soda and garnish each with a sprig of rosemary. Serve!