Undefeated Bacon-Cheese Dip
Rate this recipe 4.6/5 (16 Votes)
- 1 lb. bacon, crisply cooked and crumbled
- 2 8-oz. pkgs. shredded Cheddar cheese
- 1/2 c. chopped pecans
- 2 c. mayonnaise-type salad dressing
- 1 onion, chopped
- snack crackers
Adapted from gooseberrypatch.com
In a large bowl, mix together all ingredients except crackers.
Cover and chill until serving time.
Serve with crackers.
Makes 7 cups.