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Potato Ham Bake

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Rate this recipe 4.5/5 (2 Votes)

Ingredients

  • 3 medium potatoes, peeled and thinly sliced
  • 2 generous cups cubed fully cooked ham
  • 1 med onion, sliced and separated into rings
  • 8 slices cheese
  • 1 can cream of mushroom soup
  • 1 cup frozen green peas, thawed

Details

Servings 6

Preparation

Step 1

In a greased 3 qt baking dish, layer half of the potatoes, ham, onion, cheese and soup. Repeat layers.
Cover and bake at 350 degrees for 1 – 1 ¼ hours or until potatoes are almost tender. Sprinkle with peas.
Bake, uncovered, for 10 minutes or until heated through.

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