Pineapple Fried Rice

By JimMac

Ingredients

• 1 cup jasmine rice
• 1 (20 oz.) can pineapple tidbits
• 3 green onions, chopped
• 1 large red bell pepper, finely diced
• 3 sprigs cilantro, coarsely chopped
• 3 T oil, divided
• 2 cups fresh shrimp, peeled and deveined
• 2 cloves of garlic, minced
• 2 T fish sauce
• 2 T soy sauce
• 1 t sugar
• cilantro for garnish

Details

Servings 6

Preparation

Step 1

Prepare the rice, according to package directions. Set aside.


In a bowl, combine pineapple, onions, chopped pepper and cilantro. Mix and set aside.


Heat 1 T oil in skillet. Sauté shrimp until done. Remove shrimp from skillet.


In same skillet, over medium heat, add remaining 2 T oil. Sauté garlic until golden brown.


Add cooked rice and stir. Add fish sauce, soy sauce and sugar.


Stir and heat thoroughly.


Fold in pineapple mixture and shrimp. Heat thoroughly. Garnish with cilantro and serve.