Shrimp Fettucine Alfredo

Rich and creamy Alfredo sauce with Parmesan cheese, garlic and plenty of shrimp.

Shrimp Fettucine Alfredo
Shrimp Fettucine Alfredo

PREP TIME

20

minutes

TOTAL TIME

40

minutes

SERVINGS

6

servings

PREP TIME

20

minutes

TOTAL TIME

40

minutes

SERVINGS

6

servings

Ingredients

  • 1

    lb. fettuccini pasta

  • 1

    T. butter

  • 1

    lb. cooked shrimp, peeled and deveind

  • 4

    cloves garlic, minced

  • 1

    c. half-and-half

  • 6

    T. Parmesan cheese

  • 1

    T. chopped fresh parsley

  • salt to taste

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes. In a large skillet, saute shrimp and garlic in th butter for about one minute. Pour in half and half. Sprinkle Parmesan cheese in one T. at a time, stirring constantly. After all Parmesan is added; mix in parsley and salt. Stir frequently making sue it does not boil. Sauce will take a while to thicken. When sauce has thickened, combine with cooked pasta noodles; serve hot.

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