Strawberry Muffins

By Caitie

Ingredients

• 1 cup strawberries slightly under ripe diced into quarter inch pieces
• 1 squeeze of lemon juice
• 1 cup of flower
• 1/2 cup of sugar
• 1 tsp. baking powder
• 1/4 cup vegetable oil
• 1/3 cup sour cream
• 1 tsp. vanilla extract
• 1 large egg

Details

Servings 12

Preparation

Step 1

Preheat oven 400 - line muffin pan with liners

1. Put diced strawberries into a bowl spritz lemon juice and stir gently to combine (I also sprinkle a little bit of sugar on them too sometimes they aren't sweet enough)
2. In a medium bowl stir flour, sugar and baking powder together
3. In a small bowl beat together oil, sour cream, vanilla and egg. Pour mixture over dry ingredients, stirring to combine with a wooden spoon, fold in strawberries.
4. Fill cups cook for 12 - 14 minutes or until toothpick clear