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Apples and Bacon

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Ingredients

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Details

Preparation

Step 1

Melt a few tablespoons of butter in a skillet over med-hi heat. Add 2 cups chopped apples and a heaping spoonful of brown sugar. Cook until apples are softened, about 2 minutes. Stir in a few slices of crumbled bacon. Serve over pancakes or waffles.

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