Lemon Fruit Freeze

By Tinkysmom55

Ingredients

• 2/3 cup butter or margarine
• 1/3 cup sugar
• 7 cups Rice or Corn Chex cereal, crushed to 3 cups
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup lemon juice
• 1 can (21 oz) lemon pie filling
• 1 can (17 oz) fruit cocktail, well drained
• 2 cups Cool Whip

Preparation

Step 1

In medium saucepan, melt butter; stir in sugar, then crumbs. Reserving 1/3 cup for garnish, pat crumbs firmly on bottom of 13x9" baking pan. Bake at 350 degrees for 12 minutes. Cool.

In large bowl, mix sweetened condensed milk and lemon juice. Stir in pie filling and fruit cocktail, pour over crust.

Top with Cool Whip and crumbs.

Freeze 4 hours. Remove from freezer 20 minutes before cutting.